Yummy kale chips!
-Preheat the oven at 350
-Cut the kale in semi large pieces
-Wash the pieces and pat them dry
-Put the kale on a cooking sheet and drizzle some olive oil. Add a bit of salt and pepper.
-Cook for 15-17 minutes until the edges are brown but not burnt.
-Wait until they are cool to enjoy! Or else you’ll burn your tongue like I did