Sassou's World
I'm Sarah a French-Canadian lady and I am proud of my Haitian origins. I love food, fashion, natural hair, traveling and other random things. But most of all, I love life and God.

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Yummy kale chips!
-Preheat the oven at 350
-Cut the kale in semi large pieces
-Wash the pieces and pat them dry 
-Put the kale on a cooking sheet and drizzle some olive oil. Add a bit of salt and pepper.
-Cook for 15-17 minutes until the edges are brown but not burnt.
-Wait until they are cool to enjoy! Or else you’ll burn your tongue like I did
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